EAST OAK Ridgewood 30" Electric Smoker, Smoker with Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control, 4 Removable Racks, Outdoor Kitchen, Night Blue

Brand: EAST OAK

Color: Night Blue – Standard

Features:

• 𝗢𝗻𝗲 𝗙𝗶𝗹𝗹, 𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
• 𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
• 𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97'x 17.56' x 32.44' and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks
• 𝗖𝗼𝗻𝘃𝗲𝗻𝗶𝗲𝗻𝘁 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝘁 𝗖𝗼𝗻𝘁𝗿𝗼𝗹: The outdoor smoker features a digital control panel for monitoring internal temperature and time. With a maximum temperature of 275°F and a maximum timer setting of 12 hours, operations are swift and cooking is hassle-free
• 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝘁 𝗗𝘂𝗿𝗮𝗯𝗶𝗹𝗶𝘁𝘆: The digital smoker features a casing made of three layers of high-quality materials. Additionally, aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use

Release Date: 20-11-2024

model number: BS30BK

Part Number: BS30BK

Details: EAST OAK Smokers, unlike grills, use indirect heat to cook and flavor foods.
Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low-temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.
Specifications:
Color: Night Blue
Capacity: 725 sq inches
Dimensions: 17.56'L x 18.97'W x 32.44'H
Temp Range: 100°F- 275° F / 38°C～135°C
Max Timing: 12 hours
Before using the smoker for the first time, it's crucial to clean the device to remove any residues from the manufacturing process, like oil and dust.
Follow these steps:
1. Clean the interior with a wet sponge and mild detergent, then air-dry.
2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray.
3. Keep water and smoke boxes empty with the vent open.
4. Power up the smoker, set it to 275°F, and run for 2 hours.
5. After 2 hours, cool down the smoker.
6. After completing the above steps, your smoker is ready for use.
Note:
During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors.
*Protective gloves are recommended during use.

EAN: 0850063159708

Package Dimensions: 35.2 x 19.5 x 18.3 inches