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Kawachi Yellow Koji Starter Spores, 0.53oz (15g) Tane-koji oryzae Mold Spore Starter for Japanese Fermented Foods, miso soy sauce
Kawachi Yellow Koji Starter Spores, 0.53oz (15g) Tane-koji oryzae Mold Spore Starter for Japanese Fermented Foods, miso soy sauce
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Kawachi Yellow Koji Starter Spores, 0.53oz (15g) Tane-koji oryzae Mold Spore Starter for Japanese Fermented Foods, miso soy sauce
1-2 Days delivery
Brand: chakoji
Features:
- Essential Ingredient: Tane-koji is a culture of mold spores, typically Aspergillus oryzae, that plays a crucial role in the fermentation of traditional Japanese products like sake, miso, and soy sauce.
- Cultivation Process: The spores are cultivated on grains such as rice or barley, where they break down starches into sugars and proteins into amino acids, enabling fermentation.
- Flavor and Aroma: Tane-koji contributes to the characteristic flavors and aromas of fermented Japanese foods and beverages.
- Traditional Significance: As an essential component in the production of sake, miso, and soy sauce, tane-koji holds cultural significance in Japanese culinary traditions.
- Versatile Application: Beyond its use in fermented products, tane-koji can also be utilized in various other food preparations, adding depth and complexity to flavors.
- A packet of Tane Koji contains 15g of Koji spores that are to produce 15kg of Rice or Barley Koji.
EAN: 4529367000141
Package Dimensions: 4.3 x 3.7 x 0.2 inches
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